Texas Travel Blog
Culinary
The Fusion Table: A Cooking School for the Rest of Us
What do you do when you’ve pretty much done it all? Executive Chef Courtney Billen has spent 20 years delighting diners with uniquely prepared, fresh dishes from around the globe.Since 2005, Chef Courtney has been delivering the ultimate dining and entertainment experience to the private sector. Her experience as a personal and private Read More …
Romantic Texas Weekend Getaway: 7 Reasons to Think Small in a Big State
Where can you go for a romantic Texas weekend getaway? Before you think Austin or Fredericksburg, we invite you to think small, intimate, and yes, even mysterious! Granbury is the one place in the big state of Texas to find a quiet getaway with the right mix of nightlife and serious kickback time. With a Read More …
Granbury Gourmet Cooking Class with Megan Potts
Thursday, September 11, 2014 Gourmet Cooking Class Featuring Chef Megan Potts 7:00pm-9:30pm $75.00 per person Reservations Required – Call 817-573-0046 (Includes instruction materials/recipes, four course dinner, and paired wine) Course One: Chilled green pea and mint soup Course Two: Grilled peach panzanella in a sherry vinaigrette Course Three: Stuffed pork loin and three onion coulis Read More …
5th Annual VIP “Sip & Savor” Granbury Wine Walk Dinner – April 24, 2014
One of the most popular weekends in Granbury is being kicked off “under the stars” on Thursday, April 24th with the Granbury Wine Walk VIP Wine Dinner at a private lakefront residence. The dinner location is within walking distance from your stay at the Inn on Lake Granbury. From 6pm-10pm, enjoy Texas wines, and food Read More …
5th Annual Granbury Wine Walk Festival – April 25-26, 2014
The popular Granbury Wine Walk will be held on Friday and Saturday, April 25-26th, in the Historic Square in downtown Granbury, Texas. Clusters of 21 Texas wineries paired with food vendors will dot the square, allowing ticket holders to stroll from one cluster to another. The Granbury Wine Walk will open from noon to 8 Read More …
John DeMers of Delicious Mischief Rates Granbury Inn’s Cuisine as Tops
John DeMers is a Houston based journalist who hosts his own radio show called Delicious Mischief. DeMers has spent the previous 30 years traveling over 136 countries to taste all kinds of different and delicious foods. He then realized that all of the wonderful dishes that he experienced could be found right here in Texas! Read More …
Our North Texas Inn offers a Cooking Camp with Master Chef Wolfgang Weichert
Our North Texas Inn is hosting an exciting Cooking Camp on the weekend of July 13-15 with Master Chef Wolfgang Weichert. Join us for a 2 day Cooking Camp for guests of the Inn at Lake Granbury with internationally acclaimed Master Chef Wolfgang Weichert. Deemed ‘unflappable’ by the New York Times, Chef Wolfgang’s lifetime passion has been Read More …
Cooking Class with “Outlaw Chef” Terry Chandler
On November 15, 2011, the Inn on Lake Granbury will host the final cooking class of 2011. We are excited to have “Outlaw Chef” Terry Chandler of Fred’s Texas Café in Fort Worth,Texas! The menu will include: “Badlands” Pork Riblets Chorizo Lentil Soup Enchiladas Verdes (stacked chicken & cheese enchiladas with a fire roasted tomatillo Read More …
Gourmet Cooking Class with Chef Lou Lambert
We are excited to announce this month’s cooking class with Chef Lou Lambert. Lou is the chef of Lambert’s in Fort Worth, Texas. Lambert specializes in steaks and seafood, making October 18ths cooking class, worthy to attend. The menu includes: -foie gras mousseline & fig jam on brioche toast -hot smoked salmon croustade with cucumber Read More …
Culinary Class, Eric Hunter, Dana Schrick, Dr. Bobby Smith
Eric Hunter, from the Fire Oak Grill in Weatherford, will be the featured chef on September 20, 2011. Along with him will be Dana Schrick and Dr. Bobby Smith of La Buena Vida Vineyards in Springtown. The month’s menu selections will include: -Rustic breads and Dr. Smith’s artesian cheeses -Smoked salmon with sweet potato Read More …