Come join us on Thursday October 21, 2010 or Sunday, October 24, 2010 for a five course gourmet dinner with wine pairings at our North Texas Bed and Breakfast in Granbury. Chef Asdren of Ruffino’s will be presenting a menu that celebrates the best of the fall harvest in scrumptious preparations. The mushroom arancini with parmigiano reggiano paired with an extra dry Prosecco is the perfect start to a fabulous meal that will include various dishes prepared with pumpkin, butternut squash, candied pecans, and sweet potatoes. The wine will flow from choices such as an Italian Chardonnay and a Sangiovese, Nebbiolo blend from Napa. A Frisee salad follows the first course, with chef made ravioli and Barolo braised short ribs rounding out the first four courses. A sticky toffee pudding is the tantalizing finish to this fabulous dinner. You can see the full menu on the calendar page on our website.

We hope to see you at either the 5:30 p.m. or 7:30 p.m. seating at our Granbury, Texas lake resort that has lovely views of live oak trees lining a bluff overlooking Lake Granbury.