We are very excited to be offering gourmet dinners for guests at our Bed & Breakfast in Granbury, Texas on select Thursday and Sunday nights beginning this fall. The dinners will feature Chef Asdren Azemi’s culinary talents. Chef Asdren, the owner and chef at Ruffiino’s in Ft. Worth, earned his credentials from The French Culinary Institute in New York City. He graduated in the top five of his class and became the protégé of acclaimed executive chef Bradford Thompson before returning to Fort Worth and Ruffino’s.
Chef Asdren will be present to prepare, cook and discuss the dinner courses on September 26 , 2010 at our Granbury bed and breakfast for our first gourmet dinner, a Fall Harvest Extravaganza with select wine pairings.
The menu for this five course dinner is:
First Course: Mushroom Arancini with Parmigiano Reggiano
Second Course: A Frisee salad with Roasted Butternut Squash, tossed in a Pomegranate Vinaigrette, and finished with Candied Pecans
Third Course: Chef-made ravioli stuffed with pumpkin in lemon-sage brown butter.
Fourth Course: Barolo braised short ribs, roasted root vegetables, scalloped sweet potato
Dessert: Sticky Toffee Pudding
We will pair an extra dry Prosecco, a world class AntinariBramito Chardonnay from Italy, and an Amethyst, Vinalia Sangiovese and Nebbiolo blend from Napa Valley – exquisite wine offerings from Ruffiino’s wine cellar.
We will have two seating times available. Give us a call at 817-573-0046 or email us at firstname.lastname@example.org for further information or to reserve your spot! The cost is $75 per person including tax but not including gratuity.